En Francais Crinkled Flower Card
I just LOVE vintage cards!!! Here is a gorgeous card shared by Angie Feucht inspired from an idea by Madeline Morcelo. This was one of our November class projects. The flower is crafted by punching 2 Scallop Circle Punches from Cherry Cobbler card stock and then spritzing them with Champagne Mist Shimmer Paint mixed into rubbing alcohol. While the scallop pieces are still wet, crinkle them up and then unfold to dry. Once dry, use a Glimmer Brad to attach it to your card! SOOOOOO PRETTY! Here are the rest of the supplies we used:
CS: Cherry Cobbler, Early Espresso, Crumb Cake
Sets: En Francais Background Stamp (142)
Ink: Early Espresso
Accessories: Early Espresso Taffeta Ribbon (191), Basics Glimmer Brads (Holiday Mini), Basic Pearls (188), Color Catcher (195), Dimensionals (197), Punches (200-203): Scallop Circle, Champagne Mist Shimmer Paint (195), spray bottle, 70% rubbing alcohol
Let me know if you need to order any of these supplies. Also, you can place your order 24/7 on my Stampin' Up! website 🙂 or contact me online: heyylis@aol.com